50. The Best Fall Salad

I had Friendsgiving last night and for my dish, I decided to create my own take of my favorite Sweetgreen Harvest Bowl. It was by far a fan favorite!

Ingredients:

Salad:

• 1 bad of chopped kale

• 1 medium/large sweet potato

• 1 carton of goat cheese

• 1/2 cup roasted and salted pistachios

• 1 honey crisp apple

• rosemary

• salt/pepper

Dressing:

• 1/2 cup EVOO

• 1/2 cup apple cider vinegar

• 2 TBSP dijon

• 1 TBSP maple syrup

• 1/2 TBSP minced garlic

• 1 TSP salt

• 1 TSP pepper

Details:

1. skin and cube sweet potatoe

2. cover in EVOO, salt, pepper, and rosemary

3. put in air fryer/oven on 400 for 20 minutes

4. while potatoes are cooking, add kale to a bowl and make sure to remove all of the stems

5. coat kale with a little bit of EVOO and massage until soft

6. cube honey crisp apple and then add apples, pistachios, sweet potatoes and goat cheese to salad

7. for the dressing: add all ingredients into blender and blend until mixed

8. add dressing and mix!

ENJOY!